The little village of Saint-Bris produces an atypical appellation in the Burgundian universe, since it is the only Burgundian white AOC that accepts the Sauvignon grape variety. The Saint-Bris AOC is produced on a surface of 103ha and is characterized by a very aromatic bouquet dominated by exotic fruits and blackcurrant bud notes. Fresh, intense bouquet with asserted blackcurrant bud notes. Fresh and silky on the palate, with spontaneous expression. A wine with exquisite lightness. Perfect with charcuterie, grilled fish, seafood (oysters).