Description
Limited stock. All the skill of Jean Pierre Grossot is clearly demonstrated in this brilliant Chablis. Mouth-watering minerality and wonderfully pure appley fruit, this electrifies the palate and has considerable richness for Chablis – a stunner! Fantastic with kinds of raw shellfish, especially oysters. Simply cooked shellfish dishes such as spaghetti alla vongole or moules marinieres.
