Description
A stunning Bogle family wine from California’s cool, coastal Sacramento Delta district. It displays appetisingly luscious ripe stone fruit aromas, with fresh apricot and juicy pear on the palate. Since this is all about displaying Viognier’s fabulously expressive fruit character, most of the final wine was fermented in stainless steel tanks. However to introduce some spicy complexity and develop richness on the palate, a portion was fermented and matured on the lees in American oak barrels.
