Description
Typicaly lively, and characteristic of Nero D’Avola grown in the Noto area, showing graphite, plums, berries and liquorice. There are also hints of hazelnuts, carob, peppercorn and figs. The scent is reminiscent of the ‘Noto tufa’, the dust found on the pathways through the vineyards here during summer. Beautifully, tightly-structured, allowing the body to spread from the centre of the palate revealing an array of fruits of the forest and nuts with good, balancing acidity complementing the medium body and impressive length.
