Description
Grapes, some hand harvested, are destemmed and fermented at 25°c for 10 days, on skin to enhance tanin and colour extraction. MLF is encouraged after first racking off. Wine is fined and filtered before bottling.
£9.25
Availability: In StockGrapes, some hand harvested, are destemmed and fermented at 25°c for 10 days, on skin to enhance tanin and colour extraction. MLF is encouraged after first racking off. Wine is fined and filtered before bottling.
brand | Fonte Della Vigna |
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