Description
At the winery the grapes are rested with a 24 hour period of cold maceration prior to pneumatic pressing, clarification, filtration, fermentation on natural yeasts at around 18-20C, cold stabilisation, filtration and bottling.
£29.50
Availability: In StockAt the winery the grapes are rested with a 24 hour period of cold maceration prior to pneumatic pressing, clarification, filtration, fermentation on natural yeasts at around 18-20C, cold stabilisation, filtration and bottling.
brand | Laura Aschero |
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