Description
Juicy, vibrant and lively, this is Spain’s answer to Beaujolais. Fermentation and maceration occur at controlled temperatures in stainless steel tanks where the three grapes (predominantly Tempranillo) are co-fermented. After malolactic fermentation, the wine is racked into American oak barrels where it is aged for 4 months. This is a wine with a satisfying mouth-feel, black fruits character, good acidity gives backbones and structure – and a lingering tasty finish.
