An extremely pleasant and aromatic wine. An expressive nose of small red fruits. Delicate spices give a lovely expression of the Syrah grape. The grapes are hand-picked; and then sorted, crushed and partial de-stemmed in the cellar. Fermented in open top, temperature-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Alcoholic fermentation in vats with native yeasts and malolactic fermentation in barrels.