Red ruby colour, with slight grenade shades, has rich and intense nose, with hints of red fruits and a characteristic spicy note. Made with Sangiovese, Merlot, Syrah and Petit Verdot, aged for 2 years in steel tanks, but with a light passage in wood. Origin: Vineyards Poggio, Cerretina, Laghetto, Pinetina. Soil: Clay and calcareous, with pebbles. Exposure: Hilly south – Southwest. Altitude: 330-350 m above sea level. Density: 5600 vines / hectare. System: cordon spur. Yield: 70 quintals / hectare.