Aroma: Vibrant red fruits, cocoa powder and dried spice. Palate: Supple, long, and fruit focused with a finely grained tannin structure. Red berry flavours with a hint of toasty oak. Cellaring: A vintage with a supple but firm structure and the concentration necessary for cellaring well. This Pinot Noir should improve with time in bottle and be near its peak between 3-7 years after harvest.