Colour: Intense ruby red. Bouquet: Hints of small black fruits and spices with evidence of white pepper. Flavour: Well structured and complex, soft and round tannins, very long-lasting finish. Grapes: 100% Sangiovese – A special, limited production harvest selection only made in good vintages. Position: Between 350 and 400 meters above sea level. Training System: Spurred cardon with between 3-5 buds per cord. Harvest: Late, early October, by hand. Vinification Process: 20 days of maceration at a controlled temperature of 28-30 degrees C with soft extraction process and frequent punch-downs. Aging: 11 months in French barriques. Production: 35 hl/ha.