Flavours of ripe plum, red cherry and berries blend with spicy notes of licorice and sweet balsamic. The wine is silky and well balanced with rounded tannins and refreshing acidity. The long, mineral finish has notes of sweet spice and ripe plum fruit. A perfect match with the following recipes: Grilled and baked scallop with red wine sauce and truffled liquid potato. Twice-cooked sea bass, sweet onion, apple and foie mousse and fine velout. Roast breast of Mallard duck, crispy potato and borage flower. Soft cow’s milk cheese and truffled Brie.