The Chinato has taken what can be done with Vermouth to a whole new level; a blend of the three Mancino Vermouths Secco, Bianco and Rosso with Barbera dAsti D.O.C.G and pure quinine from the Calisaya bark. It contains all the hallmarks of the Mancino Vermouth portfolio. Lingers with a rich, deep, red, bitter wine pallet. Makes a notable digestive or aperitif. Serve chilled or warmed.