A leafy fresh example of Cabernet Franc with vibrant raspberry and cassis flavours and a pleasant herby undercurrent. Well balanced with a long finish. Let your self be charmed by it as a young wine or enjoy its full potential after several years of ageing. Serve with grilled meat, poultry and soft cheese. In 1982, Bernard Leroux produced the first vintage of the wine which was to be the Domaine Langlois-Chateau red and white. Since then, and as a result of the success that it has had, Langlois-Chateau has incresed its vineyard holding in the Saumur area and consistantly increased the quality of the wines.This wine is produced with fruit from the Coudray-Macouard and St-Florent vineyards (a total of 20 hectares). Following the harvest, the grapes were totally destemmed and then maceration took place for 15 days. Fermentation was undertaken in tanks at controlled a temperature.