The PN TX17 is a wine to be enjoyed by enthusiasts interested in the expression of Pinot Noir from across the Champagne region. To fully appreciate its unique style and aromas, PN TX17 is best served between 8 and 10C. You can enjoy this wine now or leave it in the cellar to develop further. To the eye: A colour with delicate golden hues. To the nose: Notes of dried flowers, joined by aromas of tobacco and mocha. Liquorice and dried fruit round off these sophisticated, subtle and complex aromas. On the palate: A very fruity, lively facet with notes of cooked apricot, peach and exotic fruit, followed by flavours of acacia honey, fresh walnut and spices. A wonderful salinity complements the acidity of the wine. It finishes on red fruit, crme de cassis and surprising notes of citrus zest. A lively, linear wine with great clarity and in contrast with the nose. Pair with: Tomme des Ardennes cheese millefeuille, tonka bean-infused chutney. Roast quail, dried apricots and honey-lemon sauce. Chaource cheese.