Colour: Red Tawny, orange coloured with a touch of green. Nose: Rounded, generous, with a light, balanced, vinous touch. Wood aromas: vanilla and old Port casks. It is of the fruity, tawny type. Palate: Smooth and full bodied on the palate. From an initial unctuousness, there appears a fresh, soft fruit, finishing with a light, acidic, woody note. After taste: The fresh fruit is still noticeable, entangled in the aging process in wood. Good structure and a perfect balance between fruit and alcohol. Made with high quality wines from Quinta de Ervamoira by blending of wines from harvests from different years. The new wines give it the vigour and freshness and the older wines, complexity and pedigree. The characteristic ‘nose and palate are a result of the art of the Master of the Tasting Room. Aging: In oak casks. Bottling: 2 months before being put on the market. Predicted longevity: Ready to drink. Serve chilled, as an aperitif. With desserts whose base is dried fruit and orange and egg sweets. Must be served at a temperature of between 16 and 20 degrees C.