Description
THE SALFORD RUM COMPANY: Celebrates the history, heritage and people of Salford Docks during the early 1900’s. Amongst the biggest imports of the time, were rums, fruits and spices from the Caribbean. Inspired by these imports and a love for rum The Salford Rum Company was born. A RUM FOR TODAY – NOT IT’S HEYDAY: Blending specially selected Caribbean rums that have been matured for up to 8 years in ex-Bourbon, American white oak casks. We have combined these pot and column distilled rums from Barbados with a distinct spice blend of vanilla, coconut, burnt caramel and cloves, to deliver this exceptional Salford Dark Spice rum. Tasting Notes Earthy vanilla pod, distinctive clove and some tobacco in there too, with oak spice, wood char and caramel. Serving Suggestions Serve over ice
